Common Questions & Answers

What is offered?

  • Flexible term loans
  • Commercial real estate loans
  • Capital for start-up costs
  • Business Education

Who is eligible?

  • Food retailers in food-insecure areas
  • For-profit and nonprofit organizations serving food insecure populations

How much can you borrow?

  • We have done loans from $10,000 up to $3 million. Our average loan is $250,000.

What can the loan be used for?

  • Working capital to start or expand your food business
  • Upgrade equipment and displays
  • Purchase and promote new healthy inventory
  • Acquire or renovate real estate

Contact Our Expert

Blair Schoenborn
Healthy Food Access Program Manager

412.201.2450 x 134 | Email

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